
Arcano
Naturally Sweet Wine 500ml
From sun-dried grapes
Protected Geographic Indication Crete (P.G.I CRETE)

Category
Protected Geographic Indication Crete (P.G.I CRETE)
Grape varieties
Malvazia Aromatica(100%)
Harvest
2019
Vineyard
Amygdalia, Gagales, Messara valley
Altitude
250m
Soil
Sandy and clay
Planting year
2013
Cultivation Method
Fairtrade
Training System
Double Guyot
Sun-Drying Method
Matured grapes are dried out in the sun for 8 days, in order to increase the sugar level of the fruit. Furthermore, 2-days indoor at 20°C.
Vinification
White wine vinification
Fermentation temperature
Alcoholic Fermentation at 12-14°C with indigenous yeasts
Maturation
Oak ageing for 30 months
Alcohol 13.37% vol
pH 3.85
Total acidity 5.50 gr/lt tartaric acid
Volatile acidity 0.85 gr/lt acetic acid
Residual sugars 110 gr/lt
Total SO2 200 mgr/lt
- Serve at a temperature of 8-10 °C
- Traditional baked sweets (baklava, galaktoboureko, pancakes)
- Sweet mascarpone tart
- Cheese cake with apricot marmalade
- Gruyere with honey
- Cheeses (gorgonzola, roquefort)
- Caramelized Nuts
- Dried fruit desserts
- Lemon pie
- Fruity Marmalade cake
- Sweet pastries (tiramisu)