Προϊόν Description

    Asteroza

    Dry Rose Wine

    Protected Geographic Indication Crete (P.G.I CRETE)

    Category
    Protected Geographic Indication Crete (P.G.I CRETE)

    Grape varieties
    Grenache Rouge (80%) – Vidiano (20%)

    Harvest
    2023

    Vineyard
    Melissokipos, Praetoria, Messara valley

    Altitude
    250m

    Soil
    Sandy clay loam

    Planting year
    2000

    Cultivation Method
    Fairtrade

    Training System
    Double Guyot

    Vinification
    Co-vinification of both varieties

    Fermentation temperature
    16-18°C

    Maturation
    Co fermentation both varieties. Pre fermentation color  extraction at 10 οC . Classic white fermentation.

    Alcohol 12.00% vol

    Specific Gravity 0.9918 gr/lt

    pH 3.34

    Total acidity 6.0 gr/lt tartaric acid

    Volatile acidity 0.40 gr/lt acetic acid

    Residual sugars 1.5 gr/lt

    Total SO2 193.6 mgr/lt

    • Salads: Cold or hot tomato salads, roasted red peppers
    • Cheese: dry anthotyro, xigalo, touloumotyri, mozzarella, ricotta
    • Legumes: giant dry beans in the oven with tomato sauce, lentil soup
    • Vegetables: eggplant and zucchini with tomato sauce, okra, stuffed tomato (gemista), moussaka, pumpkin
    • Pasta: recipies with tomato sauce (amatriciana, bolognese), lobster pasta
    • Seafood: seafood risotto, tuna – salmon sushi, lobster, crayfish, shrimp with sweet-sour sauce
    • Fish: salmon, tuna, monkfish
    • White Meat: chicken, rabbit (tomato sauce, grilled)
    • Red Meat: lamb with tomato sauce, pork
    • Desserts: red fruit salads with honey dip