Category
Protected Geographic Indication Crete (P.G.I CRETE)
Grape varieties
Vidiano (80%) – Syrah (20%)
Harvest
2020
Vineyard
Melissokipos, Praetoria, Messara valley
Altitude
250m
Soil
Sandy clay loam
Planting year
2000
Cultivation Method
Fairtrade
Training System
Double Guyot
Vinification
Co-vinification of both varieties
Fermentation temperature
16-18°C
Maturation
Four months in stainless tank.
Alcohol 12.00% vol
Specific Gravity 0.9911 gr/lt
pH 3.49
Total acidity 5.56 gr/lt tartaric acid
Volatile acidity 0.40 gr/lt acetic acid
Residual sugars 2.0 gr/lt
Total SO2 180 mgr/lt
- Serve at a temperature of 12-13 °C
- Excellent pairing with shrimps, lobster, crayfish.
- Fatty fish (groupy, sea bass).
- Recipes with chicken.
- Asian recipes.
- Sea food pasta with tomato sauce and pizza