Vineyard
Melissokipos, Praetoria, Messara valley

Altitude
250m

Soil
Sandy clay loam

Planting year
2000

Cultivation Method
Fairtrade

Training System
Double Guyot

Vinification
Co-vinification of both varieties

Fermentation temperature
16-18°C

Maturation
Four months in stainless tank.

Alcohol 12.00% vol

Specific Gravity 0.9911 gr/lt

pH 3.49

Total acidity 5.56 gr/lt tartaric acid

Volatile acidity 0.40 gr/lt acetic acid

Residual sugars 2.0 gr/lt

Total SO2 180 mgr/lt

• Serve at a temperature of 12-13 °C
• Excellent pairing with shrimps, lobster, crayfish.
• Fatty fish (groupy, sea bass).
• Recipes with chicken.
• Asian recipes.
• Sea food pasta with tomato sauce and pizza