Προϊόν Description

    Chardonnay

    Dry White Wine

    Protected Geographic Indication Crete (P.G.I CRETE)

    Bright green-yellow color with green hues. Aromas of fresh citrus and tropical fruits, plus aromas of green apple ,pear and white blossoms. A young and delicate wine with moderate body and juicy texture. Permanent aftertaste.  Perfect pairing with fishes, cheese, pasta with white sauce,  poultry and seafood. Serve at 10-12οC.

    Category
    Protected Geographic Indication Crete (P.G.I CRETE)

    Grape varieties
    Chardonnay

    Harvest
    2023

    Vineyard
    Marathoriako-Pretoria-Messara

    Altitude
    220m

    Soil
    Limestone

    Planting year
    2002

    Cultivation Method
    Fairtrade

    Training System
    Double Gordon Trained, Spur pruned

    Vinification
    Cold settlement at 10 οC. Fermentation in steel tanks

    Fermentation temperature
    14-16°C

    Maturation
    Αges for five months in a steel tank with fine lees

    Alcohol 12.00% vol

    Specific Gravity 0.9920 gr/lt

    pH 3.45

    Total acidity 5.45 gr/lt tartaric acid

    Volatile acidity 0.33gr/lt acetic acid

    Residual sugars 1.75 gr/lt

    Total SO2 185 mgr/lt

    Salads: Fresh green salads, grilled mushrooms.

    Cheese: Mild and creamy cheeses like greek feta cheese, Halloumi, goat cheese, ricotta, Burrata, Manchego

    Pasta: Recipes with buttery and cheese sauces

    Seafood: Shellfish, fried squid.

    Fin Fish: Cod, bream, sargos

    White Meat: Chicken, pork in herb sauce, fried rabbit, grilled turkey with lemon garlic sauce.