Προϊόν Description

Delogo

Dry Red Wine

Grape Varieties: Kotsifali (60%), Mandilari (30%), Merlot (10%)

Category
Protected Geographic Indication Crete (P.G.I CRETE)

Grape varieties
Kotsifali (60%), Mandilari (30%), Merlot (10%)

Harvest
2019

Vineyard
Vineyards in the PDO PEZA

Soil
Limestone – Red Mediterranean soils

Vinification
The three grape varieties vinificate separately. Fermentation is followed by the 3-days pre-fermentation extraction for all the varieties

Fermentation temperature
22-25°C

Maturation
Upon the end of fermentation the blend matures in steel tanks.

Alcohol 12.00% vol

Specific Gravity 0.9940 gr/lt

pH 3.39

Total acidity 6.74 gr/lt tartaric acid

Volatile acidity 0.51 gr/lt acetic acid

Residual sugars 2.0 gr/lt

Total SO2 110 mgr/lt

  • Serve at a temperature of 15-16 °C and in a red wine glass.
  • Pair it with spicy sauces, cheese and oily sauces.