Vineyard
Vineyards in the PDO PEZA

Soil
Limestone – Red Mediterranean soils

Vinification
The three grape varieties vinificate separately. Fermentation is followed by the 3-days pre-fermentation extraction for all the varieties

Fermentation temperature
22-25°C

Maturation
Upon the end of fermentation the blend matures in steel tanks.

Alcohol 12.01% vol

Specific Gravity 0.9944 gr/lt

pH 3.48

Total acidity 6.74 gr/lt tartaric acid

Volatile acidity 0.55 gr/lt acetic acid

Residual sugars 2.8 gr/lt

Total SO2 145 mgr/lt

• Starters: recipes with cheese and red fruits sauce
• Cheese: emmental, gruyere, cheddar, dried kefalotyri
• Vegetables: tomatoes, onions, eggplants, beans, mushrooms in the oven or casserole
• Pasta: pasta with tomatoes, pepper, onions, parsley, coriander, red pepper
• White Meat: poultry, pork with barbeque sauce and teriyaki
• Red Meat: Lamb, goat barbeque, beef in the oven