Προϊόν Description

    Delogo

    Dry Red Wine

    Grape Varieties: Kotsifali (60%), Mandilari (30%), Merlot (10%)

    Category
    Protected Geographic Indication Crete (P.G.I CRETE)

    Grape varieties
    Kotsifali (60%), Mandilari (30%), Merlot (10%)

    Harvest
    2021

    Vineyard
    Vineyards in the PDO PEZA

    Soil
    Limestone – Red Mediterranean soils

    Vinification
    The three grape varieties vinificate separately. Fermentation is followed by the 3-days pre-fermentation extraction for all the varieties

    Fermentation temperature
    22-25°C

    Maturation
    Upon the end of fermentation the blend matures in steel tanks.

    Alcohol 12.00% vol

    Specific Gravity 0.9940 gr/lt

    pH 3.31

    Total acidity 6.04 gr/lt tartaric acid

    Volatile acidity 0.58 gr/lt acetic acid

    Residual sugars 3.00 gr/lt

    Total SO2 141.1 mgr/lt

    • Starters: recipes with cheese and red fruits sauce
    • Cheese: emmental, gruyere, cheddar, dried kefalotyri
    • Vegetables: tomatoes, onions, eggplants, beans, mushrooms in the oven or casserole
    • Pasta: pasta with tomatoes, pepper, onions, parsley, coriander, red pepper
    • White Meat: poultry, pork with barbeque sauce and teriyaki
    • Red Meat: Lamb, goat barbeque, beef in the oven