Category
Protected Geographic Indication Crete (P.G.I CRETE)
Grape varieties
Kotsifali (60%), Mandilari (30%), Merlot (10%)
Harvest
2020
Vineyard
Vineyards in the area of Peza
Soil
Limestone – Red Mediterranean soils
Vinification
Each variety vinificates separately. Kotsifali and Merlot take 8h pre fermentation color extraction. Mandilari takes a 6h color extraction
Fermentation temperature
14-16°C
Maturation
Upon the end of fermentation, the blend matures in steel tanks.
Alcohol 11.50% vol
Specific Gravity 0.9928 gr/lt
pH 3.48
Total acidity 5.96 gr/lt tartaric acid
Volatile acidity 0.40gr/lt acetic acid
Residual sugars 2.1 gr/lt
Total SO2 178.3 mgr/lt
- Serve at a temperature of 12 °C
- Pair with traditional Cretan recipes and stuffed vegetables with rice (gemista)