Προϊόν Description

    Delogo

    Dry Rosé Wine

    Grape varieties: Kotsifali (60%), Mandilari (30%), Syrah (10%)

    Category
    Protected Geographic Indication Crete (P.G.I CRETE)

    Grape varieties
    Kotsifali (60%) – Mandilari (30%) – Syrah (10%)

    Harvest
    2022

    Vineyard
    Vineyards in the area of Peza

    Soil
    Limestone – Red Mediterranean soils

    Vinification
    Each variety vinificates separately. Kotsifali and Merlot take 8h pre fermentation color extraction. Mandilari takes a 6h color extraction

    Fermentation temperature
    14-16°C

    Maturation
    Upon the end of fermentation, the blend matures in steel tanks.

    Alcohol 12.50% vol

    Specific Gravity 0.9930 gr/lt

    pH 3.35

    Total acidity 5.64 gr/lt tartaric acid

    Volatile acidity 0.18 gr/lt acetic acid

    Residual sugars 3.00 gr/lt

    Total SO2 190 mgr/lt

    • Salads: Cold or hot tomato salads, roasted red peppers
    • Cheese: dry anthotyro, pihtogalo, malaka
    • Legumes: giant dry beans in the oven with tomato sauce, lentil soup
    • Vegetables: eggplant and zucchini with tomato sauce, okra, stuffed tomato (gemista)
    • Pasta: recipies with tomato sauce (amatriciana, bolognese )
    • White Meat: chicken with tomato sauce
    • Red Meat: lamb in the oven