Προϊόν Description

Delogo

Dry Rosé Wine

Grape varieties: Kotsifali (60%), Mandilari (30%), Merlot (10%)

Category
Protected Geographic Indication Crete (P.G.I CRETE)

Grape varieties
Kotsifali (60%) – Mandilari (30%) – Merlot (10%)

Harvest
2022

Vineyard
Vineyards in the area of Peza

Soil
Limestone – Red Mediterranean soils

Vinification
Each variety vinificates separately. Kotsifali and Merlot take 8h pre fermentation color extraction. Mandilari takes a 6h color extraction

Fermentation temperature
14-16°C

Maturation
Upon the end of fermentation, the blend matures in steel tanks.

Alcohol 11.55% vol

Specific Gravity 0.9926 gr/lt

pH 3.58

Total acidity 5.60 gr/lt tartaric acid

Volatile acidity 0.40gr/lt acetic acid

Residual sugars 2.35 gr/lt

Total SO2 155.2 mgr/lt

  • Salads: Cold or hot tomato salads, roasted red peppers
  • Cheese: dry anthotyro, pihtogalo, malaka
  • Legumes: giant dry beans in the oven with tomato sauce, lentil soup
  • Vegetables: eggplant and zucchini with tomato sauce, okra, stuffed tomato (gemista)
  • Pasta: recipies with tomato sauce (amatriciana, bolognese )
  • White Meat: chicken with tomato sauce
  • Red Meat: lamb in the oven