Category
Protected Geographic Indication Crete (P.G.I CRETE)
Grape varieties
Vilana (85%) – Sauvignon Blanc (15%)
Harvest
2020
Vineyard
Vineyards in the area of Peza
Soil
Limestone – Red Mediterranean soils
Vinification
Both varieties get pre-fermentation extraction at 9°C
Fermentation temperature
14-16°C
Maturation
Upon the end of alcoholic fermentation, the wine matures in steel tanks
Alcohol 11.50% vol
Specific Gravity 0.9922 gr/lt
pH 3.39
Total acidity 6.75 gr/lt tartaric acid
Volatile acidity 0.35 gr/lt acetic acid
Residual sugars 1.8 gr/lt
Total SO2 184.3 mgr/lt
- Serve at a temperature of 11-12 °C
- Pair with poultry in white sauce, fruits and different kinds of white cheese