Vineyard
Vineyards in the area of Peza

Soil
Limestone – Red Mediterranean soils

Vinification
Both varieties get pre-fermentation extraction at 9°C

Fermentation temperature
14-16°C

Maturation
Upon the end of alcoholic fermentation, the wine matures in steel tanks

Alcohol 11.45% vol

Specific Gravity 0.9922 gr/lt

pH 3.40

Total acidity 5.80 gr/lt tartaric acid

Volatile acidity 0.35 gr/lt acetic acid

Residual sugars 1.8 gr/lt

Total SO2 180.3 mgr/lt

• Salads: Fresh Green Salads with citrus or tropical fruits sauce, green beans and legumes
• Cheese: anthotyro, pychtogalo, mizithra, tyrozouli, xygalo
• Vegetables: roasted vegetables with aromatic herbs, rice and dry herbs, risotto, avocado, roasted potatoes with lemon
• Pies: Cheese Pie, Spinach pie (fried or roasted), fried kasseri cheese
• Pasta: Recipies with parsley pesto and light white sauces
• Seafood: fried smelt,sardines, anchovy
• Fin Fish: fresh grilled fish (sargo, red porgy), tuna
• White Meat: chicken (roasted or barbeque), rabbit with lemony sauce.
• Red Meat: roasted pork in the oven