
Category
Protected Geographic Indication Crete (P.G.I CRETE)
Grape varieties
Vilana (85%) – Sauvignon Blanc (15%)
Harvest
2022
Vineyard
Vineyards in the area of Peza
Soil
Limestone – Red Mediterranean soils
Vinification
Both varieties get pre-fermentation extraction at 9°C
Fermentation temperature
14-16°C
Maturation
Upon the end of alcoholic fermentation, the wine matures in steel tanks
Alcohol 11.45% vol
Specific Gravity 0.9922 gr/lt
pH 3.40
Total acidity 5.80 gr/lt tartaric acid
Volatile acidity 0.35 gr/lt acetic acid
Residual sugars 1.8 gr/lt
Total SO2 180.3 mgr/lt
- Salads: Fresh Green Salads with citrus or tropical fruits sauce, green beans and legumes
- Cheese: anthotyro, pychtogalo, mizithra, tyrozouli, xygalo
- Vegetables: roasted vegetables with aromatic herbs, rice and dry herbs, risotto, avocado, roasted potatoes with lemon
- Pies: Cheese Pie, Spinach pie (fried or roasted), fried kasseri cheese
- Pasta: Recipies with parsley pesto and light white sauces
- Seafood: fried smelt,sardines, anchovy
- Fin Fish: fresh grilled fish (sargo, red porgy), tuna
- White Meat: chicken (roasted or barbeque), rabbit with lemony sauce.
- Red Meat: roasted pork in the oven