Vineyard
Vineyards in the area of Peza

Soil
Limestone – Red Mediterranean soils

Vinification
Both varieties get pre-fermentation extraction at 9°C

Fermentation temperature
14-16°C

Maturation
Upon the end of alcoholic fermentation, the wine matures in steel tanks

Alcohol 11.45% vol

Specific Gravity 0.9922 gr/lt

pH 3.40

Total acidity 5.80 gr/lt tartaric acid

Volatile acidity 0.35 gr/lt acetic acid

Residual sugars 1.8 gr/lt

Total SO2 180.3 mgr/lt

• Serve at a temperature of 11-12 °C
• Pair with poultry in white sauce, fruits and different kinds of white cheese