Προϊόν Description

    Fiora Alba

    Semi-Dry White Wine

    Protected Geographic Indication Crete (P.G.I CRETE)

    Category
    Protected Geographic Indication Crete (P.G.I CRETE)

    Grape varieties
    Moschato Spinas (100%)

    Harvest
    2023

    Vineyard
    Amygdalia, Gagales, Messara valley

    Altitude
    250m

    Soil
    Sandy and clay

    Planting year
    2013

    Cultivation Method
    Fairtrade

    Training System
    Double Guyot

    Vinification
    A 4-hours pre- fermentation extraction at 10°C

    Fermentation temperature
    14-16°C

    Maturation
    Maturation in stainless steel tanks

    Alcohol 12.00% vol

    Specific Gravity 0.9970 gr/lt

    pH 3.43

    Total acidity 6.10 gr/lt tartaric acid

    Volatile acidity 0.35 gr/lt acetic acid

    Residual sugars 11.50 gr/lt

    Total SO2 186.8 mgr/lt

    Salads: Fresh salads of cruciferous vegetables and carrots with aromatic green herbs, dry herbs and mustard, green vegetables salads, fish roe dip, garlic sauce dip, prosciutto with melon

    Legumes: Legumes salad, split peas with caramelized onions

    Cheese: Goat cheese, feta saganaki, blue cheeses, xigalo

    Pasta: Recipes with intense white sauces like pesto and Al olio

    Seafood: Cockles, oysters, sushi

    White Meat: Spicy chicken wings, chicken with safran

    Desserts: Fruit salads