Προϊόν Description

    Ghost

    Dry White Wine

    Protected Geographic Indication Crete (P.G.I CRETE)

    One of the most impressive white grape varieties of Crete, involves this elegant and youthful wine. A bright light-yellow color with green hues. On the nose, expressive aromas of citrus, tropical and stone fruits, as well as white flowers. In the palate, it is dry with lively acidity and light body. Long lasting aftertaste.Ideal pairing with seafood, grilled fish, white cheeses, raw or grilled vegetables. Serve at 10-12oC.

    Category
    Protected Geographic Indication Crete (P.G.I CRETE)

    Grape varieties
    Malvazia di Candia aromatica (100%)

    Harvest
    2023

    Vineyard
    Amygdalia, Gagales, Messara

    Altitude
    250m

    Soil
    Sandy and clay loam

    Planting year
    2002

    Cultivation Method
    Fairtrade

    Training System
    Double Guyot

    Vinification
    Cold Pre-fermentation extraction at 10°C for 6 hours.Alcoholic fermentation in steel tanks.

    Fermentation temperature
    14-16°C

    Maturation
    Αges for five months in a steel tank with fine lees

    Alcohol 12.00% vol

    Specific Gravity 0.9940 gr/lt

    pH 3.40

    Total acidity 5.96 gr/lt tartaric acid

    Volatile acidity 0.35 gr/lt acetic acid

    Residual sugars 1.75 gr/lt

    Total SO2 190.2 mgr/lt

    Salads: Fresh salads of cruciferous vegetables  with aromatic green and dry herbs. Grilled vegetables (cauliflower), artichokes and asparagus.

    Cheese: goat cheese, feta saganaki, xigalo dry salty umami cheese (parmesan), anthotyro.

    Pasta: recipes with intense white sauces and cheese, ravioli with spinach

    Seafood: cockles, oysters, cuttlebone, sushi(sashimi). Asian sweet-sour recipes.

    Fin Fish: Small fine salty fishes, sole, red mullet, grilled sea bream, sargo, dried salted cod

    White Meat: Spicy chicken wings, chicken with safran

    Cretan Traditional Recipes: Traditional Pasta,  spinach rice, rice in goat meat sauce