
Category
Varietal Wine
Grape varieties
Merlot (60%) – Syrah (40%)
Harvest
2020
Vineyard
Marathoriako, Praitoria, Messara valley
Altitude
150m
Soil
Sandy clay loam
Planting year
1995
Cultivation Method
Fairtrade
Training System
Double Guyot
Vinification
Pre- fermentation extraction at 12°C for each of the two varieties separately and alcoholic fermentation in stainless steel tanks for each variety separately.
Fermentation temperature
18-20°C
Maturation
After the fermentation the blend matures in stainless tank.
Alcohol 12.60% vol
Specific Gravity 0.9934 gr/lt
pH 3.48
Total acidity 6.77 gr/lt tartaric acid
Volatile acidity 0.59 gr/lt acetic acid
Residual sugars 1.8 gr/lt
Total SO2 135.2 mgr/lt
- Serve at a temperature of 14-15 °C
- Gruyere, long aged hard cheeses
- Barbeque (pork, chicken, ribs).
- Mexican dishes