Merlot (60%) – Syrah (40%)
Marathoriako, Praitoria, Messara valley
Sandy clay loam
Pre- fermentation extraction at 12°C for each of the two varieties separately and alcoholic fermentation in stainless steel tanks for each variety separately.
After the fermentation the blend matures in stainless tank.
Alcohol 12.60% vol
Specific Gravity 0.9934 gr/lt
Total acidity 6.77 gr/lt tartaric acid
Volatile acidity 0.59 gr/lt acetic acid
Residual sugars 1.8 gr/lt
Total SO2 135.2 mgr/lt
- Serve at a temperature of 14-15 °C
- Gruyere, long aged hard cheeses
- Barbeque (pork, chicken, ribs).
- Mexican dishes