Προϊόν Description

    Merlot Syrah

    Dry Red Wine

    Varietal Wine

    Category
    Varietal Wine

    Grape varieties
    Merlot (60%) – Syrah (40%)

    Harvest
    2021

    Vineyard
    Marathoriako, Praitoria, Messara valley

    Altitude
    150m

    Soil
    Sandy clay loam

    Planting year
    1995

    Cultivation Method
    Fairtrade

    Training System
    Double Guyot

    Vinification
    Pre- fermentation extraction at 12°C for each of the two varieties separately and alcoholic fermentation in stainless steel tanks for each variety separately.

    Fermentation temperature
    18-20°C

    Maturation
    After the fermentation the blend matures in stainless tank.

    Alcohol 12.51% vol

    Specific Gravity 0.9930 gr/lt

    pH 3.46

    Total acidity 7.06 gr/lt tartaric acid

    Volatile acidity 0.64 gr/lt acetic acid

    Residual sugars 2.5 gr/lt

    Total SO2 140.4 mgr/lt

    • Starters:recipes with cheese and red fruits sauce, dressing of dry herbs
    • Cheese: emmental, gruyere, cheddar, dried kefalotyri, smoked gouda
    • Vegetables: tomatoes, onions, eggplants, beans, pumpkin, carrots, mushrooms in the oven or casserole
    • Pasta: recipes with intense tomatoes, red meat sauce, aromatic and exotic spices
    • White Meat: poultry, pork with barbeque sauce and teriyaki
    • Red Meat: Lamb, goat barbeque, beef in the oven