
Category
Varietal dry white
Grape varieties
Moscato Spinas 100%
Harvest
2021
Vineyard
Amygdalia, Gagales, Messara valley
Altitude
250m
Soil
Sandy and clay
Planting year
2013
Cultivation Method
Fairtrade
Training System
Double Guyot
Vinification
4 hours pre-fermentation extraction a 10°C and alcoholic fermentation in stainless tank.
Fermentation temperature
14-16°C
Maturation
Five months in stainless tank.
Alcohol 12.53% vol
Specific Gravity 0.9921gr/lt
pH 3.35
Total acidity 6.0 gr/lt tartaric acid
Volatile acidity 0.27 gr/lt acetic acid
Residual sugars 2.1 gr/lt
Total SO2 170.9 mgr/lt
- Salads: Fresh salads of cruciferous vegetables and carots with aromatic green herbs, dry herbs and mustard, green vegetable salads, fish roe dip, garlic sauce dip.
- Legumes: legumes salads, split peas with caramelized onions
- Cheese: goat cheese, feta saganaki, blue cheeses, xigalo
- Vegetables: stuffed zucchini, green peppers, zucchini flowers stuffed with rice or cheese, asparagus
- Pasta: recipes with intense white sauces like pesto and Al olio
- Seafood: cockles, oysters, cuttlebone, sushi
- Fin Fish: small fine salty fishes, sole, red mullet, grilled sea bream, sargo, dried salted cod
- White Meat: spicy chicken wings, chicken with safran
- Cretan Traditional Recipes: fried snails with rosemary
Thessaloniki Ιnternational Wine and Spirit Competition (T.I.W.S.C)
2023 | Greece
Bronze Medal | Vintage 2022
DECANTER World Wine Awards (D.W.W.A)
2021 | U.K.
Bronze Medal | Vintage 2020
International Wine Challenge (I.W.C.)
2020 | U.K.
Bronze Medal | Vintage 2019
DECANTER World Wine Awards (D.W.W.A)
2020 | U.K.
Silver Medal (91pts) | Vintage 2019
Thessaloniki Ιnternational Wine and Spirit Competition (T.I.W.S.C)
2020 | Greece
Bronze Medal | Vintage 2019