
Category
Varietal dry white
Grape varieties
Moscato Spinas 100%
Harvest
2021
Vineyard
Amygdalia, Gagales, Messara valley
Altitude
250m
Soil
Sandy and clay
Planting year
2013
Cultivation Method
Fairtrade
Training System
Double Guyot
Vinification
4 hours pre-fermentation extraction a 10°C and alcoholic fermentation in stainless tank.
Fermentation temperature
14-16°C
Maturation
Five months in stainless tank.
Alcohol 12.53% vol
Specific Gravity 0.9921gr/lt
pH 3.35
Total acidity 6.0 gr/lt tartaric acid
Volatile acidity 0.27 gr/lt acetic acid
Residual sugars 2.1 gr/lt
Total SO2 170.9 mgr/lt
- Serve at a temperature of 10-11 °C
- White cheeses (feta cheese saganaki, goat cheese)
- Seafood (oysters and clams)
- Traditional Greek cuisine such as stuffed vegetables with rice, stuffed zucchini flowers with rice, dolmadakia, and taramosalata (Greek fish-roe dip).
- Small fried fish such as red mullet.
- Sardines and anchovies.
- Linguine al pesto, pasta al olio and garlic.
DECANTER World Wine Awards (D.W.W.A)
Bronze Medal
Harvest: 2020
DECANTER World Wine Awards (D.W.W.A)
Silver Medal (91pts)
Vintage: 2019
Thessaloniki Ιnternational Wine and Spirit Competition
Bronze Medal
Vintage: 2019
International Wine Challenge (I.W.C)
Bronze Medal
Vintage: 2019