Προϊόν Description

Moscato Spinas

Dry White Wine

Varietal Wine

Category
Varietal dry white

Grape varieties
Moscato Spinas 100%

Harvest
2020

Vineyard
Amygdalia, Gagales, Messara valley

Altitude
250m

Soil
Sandy and clay

Planting year
2013

Cultivation Method
Fairtrade

Training System
Double Guyot

Vinification
4 hours pre-fermentation extraction a 10°C and alcoholic fermentation in stainless tank.

Fermentation temperature
14-16°C

Maturation
Five months in stainless tank.

Alcohol 11.81% vol

Specific Gravity 0.9931gr/lt

pH 3.35

Total acidity 6.1 gr/lt tartaric acid

Volatile acidity 0.30 gr/lt acetic acid

Residual sugars 2.1 gr/lt

Total SO2 181.7 mgr/lt

  • Serve at a temperature of 10-11 °C
  • White cheeses (feta cheese saganaki, goat cheese)
  • Seafood (oysters and clams)
  • Traditional Greek cuisine such as stuffed vegetables with rice, stuffed zucchini flowers with rice, dolmadakia, and taramosalata (Greek fish-roe dip).
  • Small fried fish such as red mullet.
  • Sardines and anchovies.
  • Linguine al pesto, pasta al olio and garlic.

DECANTER World Wine Awards (D.W.W.A)
Bronze Medal
Harvest: 2020

DECANTER World Wine Awards (D.W.W.A)
Silver Medal (91pts)
Vintage: 2019

Thessaloniki Ιnternational Wine and Spirit Competition
Bronze Medal
Vintage: 2019

International Wine Challenge (I.W.C)
Bronze Medal
Vintage: 2019