Προϊόν Description

    Moscato Spinas

    Dry White Wine

    Varietal Wine

    Category
    Varietal dry white

    Grape varieties
    Moscato Spinas 100%

    Harvest
    2023

    Vineyard
    Amygdalia, Gagales, Messara valley

    Altitude
    250m

    Soil
    Sandy and clay

    Planting year
    2013

    Cultivation Method
    Fairtrade

    Training System
    Double Guyot

    Vinification
    4 hours pre-fermentation extraction a 10°C and alcoholic fermentation in stainless tank.

    Fermentation temperature
    14-16°C

    Maturation
    Five months in stainless tank.

    Alcohol 12.50% vol

    Specific Gravity 0.9930gr/lt

    pH 3.35

    Total acidity 5.64 gr/lt tartaric acid

    Volatile acidity 0.18 gr/lt acetic acid

    Residual sugars 3.00 gr/lt

    Total SO2 190 mgr/lt

    • Salads: Fresh salads of cruciferous vegetables and carots with aromatic green herbs, dry herbs and mustard, green vegetable salads, fish roe dip, garlic sauce dip.
    • Legumes: legumes salads, split peas with caramelized onions
    • Cheese: goat cheese, feta saganaki, blue cheeses, xigalo
    • Vegetables: stuffed zucchini, green peppers, zucchini flowers stuffed with rice or cheese, asparagus
    • Pasta: recipes with intense white sauces like pesto and Al olio
    • Seafood: cockles, oysters, cuttlebone, sushi
    • Fin Fish: small fine salty fishes, sole, red mullet, grilled sea bream, sargo, dried salted cod
    • White Meat: spicy chicken wings, chicken with safran
    • Cretan Traditional Recipes: fried snails with rosemary

    Thessaloniki Ιnternational Wine and Spirit Competition (T.I.W.S.C)
    2023 | Greece
    Bronze Medal | Vintage 2022

    DECANTER World Wine Awards (D.W.W.A)
    2021 | U.K.
    Bronze Medal | Vintage 2020

    International Wine Challenge (I.W.C.)
    2020 | U.K.
    Bronze Medal | Vintage 2019

    DECANTER World Wine Awards (D.W.W.A)
    2020 | U.K.
    Silver Medal (91pts) | Vintage 2019

    Thessaloniki Ιnternational Wine and Spirit Competition (T.I.W.S.C)
    2020 | Greece
    Bronze Medal | Vintage 2019