
Category
Traditional Appellation “Retsina”
Grape varieties
Rozaki 100%
Harvest
2020
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Fermentation in concrete tanks
Fermentation temperature
16°C
Alcohol 11.50% vol
Specific Gravity 0.9924 gr/lt
pH 3.48
Total acidity 5.37 gr/lt tartaric acid
Volatile acidity 0.33 gr/lt acetic acid
Residual sugars 1.8 gr/lt
Total SO2 163.4 mgr/lt
- Serve at a temperature of 10-11 °C
- Salads
- Mediterranean recipes
- Fried squid and zucchini
- Small fried fish