Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Fermentation in concrete tanks

Fermentation temperature
16°C

Alcohol 11.50% vol

Specific Gravity 0.9924 gr/lt

pH 3.48

Total acidity 5.37 gr/lt tartaric acid

Volatile acidity 0.33 gr/lt acetic acid

Residual sugars 1.8 gr/lt

Total SO2 163.4 mgr/lt

• Serve at a temperature of 10-11 °C
• Salads
• Mediterranean recipes
• Fried squid and zucchini
• Small fried fish