
Category
Varietal Wine
Grape varieties
Vidiano (60%) – Moscato Spinas (40%)
Harvest
2021
Vineyard
Amygdalia, Gagales, Messara valley
Altitude
250m
Soil
Sandy and clay
Planting year
2013
Cultivation Method
Fairtrade
Training System
Double Guyot
Vinification
4 hours pre-fermentation extraction at 10°C for each variety and alcoholic fermentation in stainless
tanks.
Fermentation temperature
16°C
Maturation
Both Vidiano and Moscato Spinas age for five months in stainless tanks.
Alcohol 12.04% vol
Specific Gravity 0.9919 gr/lt
pH 3.27
Total acidity 6.12 gr/lt tartaric acid
Volatile acidity 0.28 gr/lt acetic acid
Residual sugars 2.3 gr/lt
Total SO2 172.7 mgr/lt
- Serve at a temperature of 11-12 °C
- Seafood (scallops and mussels with light lemon butter sauce).
- Traditional Greek dishes such as spinach rice, rice in goat meat sauce.
- Chicken dishes are an excellent choice.
- Barbequed lamb, goat, smoked pork.
- Yellow fresh cheeses such as gruyere and hard cheeses.
- Fatty white fish such as dentex, seabream, gilt-head bream and scup.
- Fish soup
DECANTER World Wine Awards (D.W.W.A)
2022 | U.K.
Bronze Medal | Vintage 2021
Thessaloniki Ιnternational Wine and Spirit Competition
Silver Medal
Harvest: 2021
DECANTER World Wine Awards (D.W.W.A)
Bronze Medal
Harvest: 2020
International Wine Challenge (I.W.C)
Silver Medal (90pts)
Harvest: 2019
Thessaloniki Ιnternational Wine and Spirit Competition
Silver Medal
Harvest: 2019
DECANTER World Wine Awards (D.W.W.A)
Bronze Medal
Harvest: 2019
International Wine & Spirit Competition (I.W.S.C)
Silver Medal (90p/100)
Harvest: 2018
DECANTER World Wine Awards (D.W.W.A)
Bronze Medal
Harvest: 2018
Thessaloniki Ιnternational Wine and Spirit Competition
Bronze Medal
Harvest: 2018