
Category
Protected Geographic Indication Crete (P.G.I CRETE)
Grape varieties
Vidiano (100%)
Harvest
2021
Vineyard
Amygdalia, Gagales, Messara valley
Altitude
250m
Soil
Sandy and clay
Planting year
2013
Cultivation Method
Fairtrade
Training System
Double Guyot
Vinification
Pre-fermentation extraction at 10°C. Alcoholic fermentation in stainless tanks.
Fermentation temperature
14-16°C
Maturation
Vidiano ages for five months in a concrete tank
Alcohol 12.00% vol
Specific Gravity 0.9927 gr/lt
pH 3.34
Total acidity 6.46 gr/lt tartaric acid
Volatile acidity 0.26 gr/lt acetic acid
Residual sugars 1.8 gr/lt
Total SO2 149.3 mgr/lt
- Serve at a temperature of 11-12 °C
- Seafood (scallops and mussels).
- Chicken dishes
- Barbeque with lamb, goat, smoked pork.
- Yellow fresh cheeses such as gruyere and hard cheese.
- Fatty white fish.
DECANTER World Wine Awards (D.W.W.A)
2022 | U.K.
Bronze Medal | Vintage 2021
DECANTER World Wine Awards (D.W.W.A)
2021 | U.K.
Bronze Medal | Vintage 2020