
Category
Protected Geographic Indication Crete (P.G.I CRETE)
Grape varieties
Vidiano (100%)
Harvest
2021
Vineyard
Amygdalia, Gagales, Messara valley
Altitude
250m
Soil
Sandy and clay
Planting year
2013
Cultivation Method
Fairtrade
Training System
Double Guyot
Vinification
Pre-fermentation extraction at 10°C. Alcoholic fermentation in stainless tanks.
Fermentation temperature
14-16°C
Maturation
Vidiano ages for five months in a concrete tank
Alcohol 12.00% vol
Specific Gravity 0.9927 gr/lt
pH 3.34
Total acidity 6.46 gr/lt tartaric acid
Volatile acidity 0.26 gr/lt acetic acid
Residual sugars 1.8 gr/lt
Total SO2 149.3 mgr/lt
- Salads: Fresh Green Salads with citrus or tropical fruit dressings, avocado and spinach salads
- Legumes: Chickpea with cumin and lime, falafel, split peas with fresh onions
- Cheese: gruyere (3-6m), anthotyro with oregano, xygalo, kefalotyri, brie, burrata
- Vegetables: zucchini pie, stuffed cabbage with egg-lemon sauce, stuffed vine leaves, velvety soup with potato and leek, grilled mushrooms
- Pasta: recipes with light white sauces
- Seafood: steamed scallops, mussels, grilled cuttlefish with oil-lemon sauce, squid (grilled or fried), seafood risotto
- Fin Fish: Grilled Sardines, bass ceviche, fresh grilled fishes (sea bream, sargus, red porgy, dentex).
- White Meat: grilled chicken, chicken wings with light spicy sauce
- Red Meat: lamb, goat (grilled or oven), pork, apaki
DECANTER World Wine Awards (D.W.W.A)
2022 | U.K.
Bronze Medal | Vintage 2021
DECANTER World Wine Awards (D.W.W.A)
2021 | U.K.
Bronze Medal | Vintage 2020