Vineyard
Amygdalia, Gagales, Messara valley

Altitude
250m

Soil
Sandy and clay

Planting year
2013

Cultivation Method
Fairtrade

Training System
Double Guyot

Vinification
Pre-fermentation extraction at 10°C. Alcoholic fermentation in stainless tanks.

Fermentation temperature
14-16°C

Maturation
Vidiano ages for five months in a concrete tank

Alcohol 12.00% vol

Specific Gravity 0.9928 gr/lt

pH 3.49

Total acidity 5.66 gr/lt tartaric acid

Volatile acidity 0.20 gr/lt acetic acid

Residual sugars 1.8 gr/lt

Total SO2 171 mgr/lt

• Serve at a temperature of 11-12 °C
• Seafood (scallops and mussels).
• Chicken dishes
• Barbeque with lamb, goat, smoked pork.
• Yellow fresh cheeses such as gruyere and hard cheese.
• Fatty white fish.

DECANTER World Wine Awards (D.W.W.A)
Bronze Medal
Harvest: 2020