Προϊόν Description

    Vidiano

    White Wine

    Protected Geographic Indication Crete (P.G.I CRETE)

    Category
    Protected Geographic Indication Crete (P.G.I CRETE)

    Grape varieties
    Vidiano (100%)

    Harvest
    2023

    Vineyard
    Amygdalia, Gagales, Messara valley

    Altitude
    250m

    Soil
    Sandy and clay

    Planting year
    2013

    Cultivation Method
    Fairtrade

    Training System
    Double Guyot

    Vinification
    Pre-fermentation extraction at 10°C. Alcoholic fermentation in stainless tanks.

    Fermentation temperature
    14-16°C

    Maturation
    5 months on fine lies (sur lies)

    Alcohol 12.50% vol

    Specific Gravity 0.9912 gr/lt

    pH 3.40

    Total acidity 6.05 gr/lt tartaric acid

    Volatile acidity 0.35 gr/lt acetic acid

    Residual sugars 1.75 gr/lt

    Total SO2 193 mgr/lt

    • Salads: Fresh Green Salads with citrus or tropical fruit dressings, avocado and spinach salads
    • Legumes: Chickpea with cumin and lime, falafel, split peas with fresh onions
    • Cheese: gruyere (3-6m), anthotyro with oregano, xygalo, kefalotyri, brie, burrata
    • Vegetables: zucchini pie, stuffed cabbage with egg-lemon sauce, stuffed vine leaves, velvety soup with potato and leek, grilled mushrooms
    • Pasta: recipes with light white sauces
    • Seafood: steamed scallops, mussels, grilled cuttlefish with oil-lemon sauce, squid (grilled or fried), seafood risotto
    • Fin Fish: Grilled Sardines, bass ceviche, fresh grilled fishes (sea bream, sargus, red porgy, dentex).
    • White Meat: grilled chicken, chicken wings with light spicy sauce
    • Red Meat: lamb, goat (grilled or oven), pork, apaki

    DECANTER World Wine Awards (D.W.W.A)
    2022 | U.K.
    Bronze Medal | Vintage 2021

    DECANTER World Wine Awards (D.W.W.A)
    2021 | U.K.
    Bronze Medal | Vintage 2020