Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Pre-fermentation color extraction of each variety separately for 2 days. The fermentation process is finished when the residual sugars reach 45gr/lt

Fermentation temperature
22°C

Alcohol 11.50% vol

pH 3.55

Total acidity 6.38gr/lt tartaric acid

Volatile acidity 0.52gr/lt acetic acid

Residual sugars 36.40 gr/lt

Total SO2 150.7 mgr/lt

• Serve at a temperature of 10-11 °C
• Red meat with spicy red sauces
• Spicy dishes
• Indian cuisine
• Nuts, dried fruits
• Nut cake, red velvet cake
• Serve as dessert wine.