Προϊόν Description

    Vinosophies

    Demi-Sweet Red Wine

    Grape varieties
    Kotsifali 80%, Mandilari 20%

    Harvest
    2022

    Vineyard
    Vineyards in the prefecture of Heraklion

    Soil
    Limestone – Red Mediterranean soils

    Vinification
    Pre-fermentation color extraction of each variety separately for 2 days. The fermentation process is finished when the residual sugars reach 45gr/lt

    Fermentation temperature
    22°C

    Alcohol 11.50% vol

    Specific Gravity 1012 gr/lt

    pH 3.55

    Total acidity 6.38gr/lt tartaric acid

    Volatile acidity 0.52gr/lt acetic acid

    Residual sugars 36.40 gr/lt

    Total SO2 150 mgr/lt

    • Cheese: Brie, Camembert, Blue cheese
    • Red Meat: pork, lamb, goat,beef, cured meat, duck with intense umami sauces, Mexican recipes, Asian traditional cusine
    • Desserts: caramelized nuts, cake with nuts, fruit cakes, red velvet cake