
Grape varieties
Kotsifali 80%, Mandilari 20%
Harvest
2021
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Pre-fermentation color extraction of each variety separately for 2 days. The fermentation process is finished when the residual sugars reach 45gr/lt
Fermentation temperature
22°C
Alcohol 11.50% vol
pH 3.55
Total acidity 6.38gr/lt tartaric acid
Volatile acidity 0.52gr/lt acetic acid
Residual sugars 36.40 gr/lt
Total SO2 150.7 mgr/lt
- Serve at a temperature of 10-11 °C
- Red meat with spicy red sauces
- Spicy dishes
- Indian cuisine
- Nuts, dried fruits
- Nut cake, red velvet cake
- Serve as dessert wine.