Προϊόν Description

Vinosophies

Demi-Sweet Red Wine

Grape varieties
Kotsifali 80%, Mandilari 20%

Harvest
2019

Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Pre-fermentation color extraction of each variety separately for 2 days. The fermentation process is finished when the residual sugars reach 45gr/lt

Fermentation temperature
22°C

Alcohol 11.00% vol

Specific Gravity 0.9948 gr/lt

pH 3.55

Total acidity 6.38gr/lt tartaric acid

Volatile acidity 0.52gr/lt acetic acid

Residual sugars 43 gr/lt

Total SO2 130 mgr/lt

  • Serve at a temperature of 10-11 °C
  • Red meat with spicy red sauces
  • Spicy dishes
  • Indian cuisine
  • Nuts, dried fruits
  • Nut cake, red velvet cake
  • Serve as dessert wine.