Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Pre-fermentation extraction for 12 hours. The fermentation process is finished  when the residual sugars gets 35gr/lt

Fermentation temperature
18°C

Alcohol 11.00% vol

pH 3.53

Total acidity 5.16 gr/lt tartaric acid

Volatile acidity 0.40 gr/lt acetic acid

Residual sugars 36.40 gr/lt

Total SO2 154 mgr/lt

• Cheese: Blue cheese, Brie, Camembert
• Vegetables: Red peppers with spicy cheese sauce, curry arugula, Pickled Vegetables
• Asian recipes
• Pasta: recipes with intense red sauces, spicy, sweet-sour
• Seafood: spicy shrimps – crayfish, spicy sushi
• White Meat: sweet-sour chicken, spicy chicken wings with honey and sesame
• Red Meat: sweet-sour pork
• Desserts: fruit salad, cheesecake, panna cotta, mizithra cheese pie with honey, dried fruits