
Grape varieties
Kotsifali (90%) – Mandilari (10%)
Harvest
2022
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Pre-fermentation extraction for 12 hours. The fermentation process is finished when the residual sugars gets 35gr/lt
Fermentation temperature
18°C
Alcohol 11.00% vol
pH 3.53
Total acidity 5.16 gr/lt tartaric acid
Volatile acidity 0.40 gr/lt acetic acid
Residual sugars 36.40 gr/lt
Total SO2 154 mgr/lt
- Cheese: Blue cheese, Brie, Camembert
- Vegetables: Red peppers with spicy cheese sauce, curry arugula, Pickled Vegetables
- Asian recipes
- Pasta: recipes with intense red sauces, spicy, sweet-sour
- Seafood: spicy shrimps – crayfish, spicy sushi
- White Meat: sweet-sour chicken, spicy chicken wings with honey and sesame
- Red Meat: sweet-sour pork
- Desserts: fruit salad, cheesecake, panna cotta, mizithra cheese pie with honey, dried fruits