Προϊόν Description

    Vinosophies

    Demi-Sweet Rose Wine

    Grape varieties
    Kotsifali (90%) – Mandilari (10%)

    Harvest
    2023

    Vineyard
    Vineyards in the prefecture of Heraklion

    Soil
    Limestone – Red Mediterranean soils

    Vinification
    Pre-fermentation extraction for 12 hours. The fermentation process is finished  when the residual sugars gets 35gr/lt

    Fermentation temperature
    18°C

    Alcohol 11.00% vol

    Specific Gravity 1011 gr/lt

    pH 3.49

    Total acidity 5.02 gr/lt tartaric acid

    Volatile acidity 0.64 gr/lt acetic acid

    Residual sugars 36.70 gr/lt

    Total SO2 194 mgr/lt

    • Cheese: Blue cheese, Brie, Camembert
    • Vegetables: Red peppers with spicy cheese sauce, curry arugula, Pickled Vegetables
    • Asian recipes
    • Pasta: recipes with intense red sauces, spicy, sweet-sour
    • Seafood: spicy shrimps – crayfish, spicy sushi
    • White Meat: sweet-sour chicken, spicy chicken wings with honey and sesame
    • Red Meat: sweet-sour pork
    • Desserts: fruit salad, cheesecake, panna cotta, mizithra cheese pie with honey, dried fruits