Grape varieties
Kotsifali 80%, Liatiko 20%
Harvest
2019
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Pre-fermentation extraction for 12 hours. The fermentation process is finished when the residual sugars gets 35gr/lt
Fermentation temperature
18°C
Alcohol 11.00% vol
Specific Gravity 0.9945 gr/lt
pH 3.50
Total acidity 5.16 gr/lt tartaric acid
Volatile acidity 0.33 gr/lt acetic acid
Residual sugars 33 gr/lt
Total SO2 140.8 mgr/lt
- Serve at a temperature of 10-11 °C
- Pairs excellently with Chinese, Mexican and Indian dishes, dried fruits, cheesecake with strawberry or cherry sauce.