
Grape varieties
Kotsifali 80%, Liatiko 20%
Harvest
2021
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Pre-fermentation extraction for 12 hours. The fermentation process is finished when the residual sugars gets 35gr/lt
Fermentation temperature
18°C
Alcohol 11.00% vol
pH 3.53
Total acidity 5.16 gr/lt tartaric acid
Volatile acidity 0.40 gr/lt acetic acid
Residual sugars 36.40 gr/lt
Total SO2 154 mgr/lt
- Serve at a temperature of 10-11 °C
- Pairs excellently with Chinese, Mexican and Indian dishes, dried fruits, cheesecake with strawberry or cherry sauce.