Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Pre-fermentation extraction for 12 hours. The fermentation process is finished when the residual sugars gets 35gr/lt

Fermentation temperature
18°C

Alcohol 11.00% vol

pH 3.53

Total acidity 5.16 gr/lt tartaric acid

Volatile acidity 0.40 gr/lt acetic acid

Residual sugars 36.40 gr/lt

Total SO2 154 mgr/lt

• Serve at a temperature of 10-11 °C
• Pairs excellently with Chinese, Mexican and Indian dishes, dried fruits, cheesecake with strawberry or cherry sauce.