
Grape varieties
Vilana (70%), Vidiano (10%), Malvazia aromatica (10% ), Moscato Spina’s (10%)
Harvest
2022
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Fermentation for each variety separately in concrete tanks and we stop the fermentation process when the residual sugars reach 35gr/lt
Fermentation temperature
16°C
Alcohol 11.00% vol
pH 3.53
Total acidity 5.86 gr/lt tartaric acid
Volatile acidity 0.22 gr/lt acetic acid
Residual sugars 33.6 gr/lt
Total SO2 154 mgr/lt
- Salads: Fresh green salads with sweet-sour sauce
- Cheese: blue cheese, soft-sour cheese
- Vegetables: green peppers with spicy cream sauce
- Pasta: recipes with intense white sweet-sour sauces, spicy sauce
- White Meat: sweet-sour chicken or pork, curry chicken, chicken wings with honey and sesame.
- Dessert: fruit salad, apple pie, panna cotta, galaktompoureko, sfakiani pie with honey, greek semolina cake