Προϊόν Description

    Vinosophies

    Demi-Sweet White Wine

    Grape varieties
    Vilana (70%), Vidiano (10%), Malvazia aromatica (10% ), Moscato Spina’s (10%)

    Harvest
    2022

    Vineyard
    Vineyards in the prefecture of Heraklion

    Soil
    Limestone – Red Mediterranean soils

    Vinification
    Fermentation for each variety separately in concrete tanks and we stop the fermentation process when the residual sugars reach 35gr/lt

    Fermentation temperature
    16°C

    Alcohol 11.00% vol

    pH 3.53

    Total acidity 5.86 gr/lt tartaric acid

    Volatile acidity 0.22 gr/lt acetic acid

    Residual sugars 33.6 gr/lt

    Total SO2 154 mgr/lt

    • Salads: Fresh green salads with sweet-sour sauce
    • Cheese: blue cheese, soft-sour cheese
    • Vegetables: green peppers with spicy cream sauce
    • Pasta: recipes with intense white sweet-sour sauces, spicy sauce
    • White Meat: sweet-sour chicken or pork, curry chicken, chicken wings with honey and sesame.
    • Dessert: fruit salad, apple pie, panna cotta, galaktompoureko, sfakiani pie with honey, greek semolina cake