Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Fermentation for each variety separately in concrete tanks and we stop the fermentation process when the residual sugars reach 35gr/lt

Fermentation temperature
16°C

Alcohol 11.00% vol

pH 3.53

Total acidity 5.86 gr/lt tartaric acid

Volatile acidity 0.22 gr/lt acetic acid

Residual sugars 33.6 gr/lt

Total SO2 154 mgr/lt

• Salads: Fresh green salads with sweet-sour sauce
• Cheese: blue cheese, soft-sour cheese
• Vegetables: green peppers with spicy cream sauce
• Pasta: recipes with intense white sweet-sour sauces, spicy sauce
• White Meat: sweet-sour chicken or pork, curry chicken, chicken wings with honey and sesame.
• Dessert: fruit salad, apple pie, panna cotta, galaktompoureko, sfakiani pie with honey, greek semolina cake