Grape varieties
Vilana (80%), Malvazia aromatica (10%), Moscato Spinas (10%)
Harvest
2019
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Fermentation for each variety separately in concrete tanks and we stop the fermentation process when the residual sugars reach 35gr/lt
Fermentation temperature
16°C
Alcohol 11.00% vol
Specific Gravity 0.9935 gr/lt
pH 3.41
Total acidity 5.86 gr/lt tartaric acid
Volatile acidity 0.22 gr/lt acetic acid
Residual sugars 33 gr/lt
Total SO2 174 mgr/lt
- Serve at a temperature of 10-11 °C
- Excellent pairing with spicy recipes.
- Fruit salad, desserts (apple pie, panna cotta) and traditional galaktompoureko (custard
filled pastry).