Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Fermentation for each variety separately in concrete tanks and we stop the fermentation process when the residual sugars reach 35gr/lt

Fermentation temperature
16°C

Alcohol 11.00% vol

pH 3.53

Total acidity 5.86 gr/lt tartaric acid

Volatile acidity 0.22 gr/lt acetic acid

Residual sugars 33.6 gr/lt

Total SO2 154 mgr/lt

• Serve at a temperature of 10-11 °C
• Excellent pairing with spicy recipes.
• Fruit salad, desserts (apple pie, panna cotta) and traditional galaktompoureko (custard
  filled pastry).