Προϊόν Description

Vinosophies

Demi-Sweet White Wine

Grape varieties
Vilana (80%), Malvazia aromatica (10%), Moscato Spinas (10%)

Harvest
2019

Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Fermentation for each variety separately in concrete tanks and we stop the fermentation process when the residual sugars reach 35gr/lt

Fermentation temperature
16°C

Alcohol 11.00% vol

Specific Gravity 0.9935 gr/lt

pH 3.41

Total acidity 5.86 gr/lt tartaric acid

Volatile acidity 0.22 gr/lt acetic acid

Residual sugars 33 gr/lt

Total SO2 174 mgr/lt

  • Serve at a temperature of 10-11 °C
  • Excellent pairing with spicy recipes.
  • Fruit salad, desserts (apple pie, panna cotta) and traditional galaktompoureko (custard
    filled pastry).