Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Short 2-days pre-fermentation extraction for both varieties separately.

Fermentation temperature
22°C

Maturation
8 months in concrete tanks

Alcohol 11.60% vol

Specific Gravity 0.9944 gr/lt

pH 3.47

Total acidity 6.33 gr/lt tartaric acid

Volatile acidity 0.49 gr/lt acetic acid

Residual sugars 2.30 gr/lt

Total SO2 140 mgr/lt

• Salads: fresh tomato salads
• Cheese: Provolone, Edam, Gruyere, Mozzarella
• Vegetables: traditional recipies with vegetables and tomatoes in the oven.
• Pasta: Pasta with light red sauces
• White Meat: poultry, pork with barbeque sauce and teriyaki.
• Red Meat: Lamb, goat barbeque, beef in the oven