Προϊόν Description

Vinosophies

Dry Red Wine

Grape varieties
Kotsifali (80%) – Mandilari (20%)

Harvest
2021

Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Short 2-days pre-fermentation extraction for both varieties separately.

Fermentation temperature
22°C

Maturation
8 months in concrete tanks

Alcohol 11.60% vol

Specific Gravity 0.9944 gr/lt

pH 3.47

Total acidity 6.33 gr/lt tartaric acid

Volatile acidity 0.49 gr/lt acetic acid

Residual sugars 2.30 gr/lt

Total SO2 140 mgr/lt

  • Salads: fresh tomato salads
  • Cheese: Provolone, Edam, Gruyere, Mozzarella
  • Vegetables: traditional recipies with vegetables and tomatoes in the oven.
  • Pasta: Pasta with light red sauces
  • White Meat: poultry, pork with barbeque sauce and teriyaki.
  • Red Meat: Lamb, goat barbeque, beef in the oven