Προϊόν Description

    Vinosophies

    Dry Red Wine

    Grape varieties
    Kotsifali (80%) – Mandilari (20%)

    Harvest
    2022

    Vineyard
    Vineyards in the prefecture of Heraklion

    Soil
    Limestone – Red Mediterranean soils

    Vinification
    Short 2-days pre-fermentation extraction for both varieties separately.

    Fermentation temperature
    22°C

    Maturation
    8 months in concrete tanks

    Alcohol 11.50% vol

    Specific Gravity 0.9944 gr/lt

    pH 3.47

    Total acidity 5.67 gr/lt tartaric acid

    Volatile acidity 0.49 gr/lt acetic acid

    Residual sugars 2.30 gr/lt

    Total SO2 140 mgr/lt

    • Salads: fresh tomato salads
    • Cheese: Provolone, Edam, Gruyere, Mozzarella
    • Vegetables: traditional recipies with vegetables and tomatoes in the oven.
    • Pasta: Pasta with light red sauces
    • White Meat: poultry, pork with barbeque sauce and teriyaki.
    • Red Meat: Lamb, goat barbeque, beef in the oven