
Grape varieties
Kotsifali (80%) – Mandilari (20%)
Harvest
2021
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Short 2-days pre-fermentation extraction for both varieties separately.
Fermentation temperature
22°C
Maturation
8 months in concrete tanks
Alcohol 11.60% vol
Specific Gravity 0.9944 gr/lt
pH 3.47
Total acidity 6.33 gr/lt tartaric acid
Volatile acidity 0.49 gr/lt acetic acid
Residual sugars 2.30 gr/lt
Total SO2 140 mgr/lt
- Salads: fresh tomato salads
- Cheese: Provolone, Edam, Gruyere, Mozzarella
- Vegetables: traditional recipies with vegetables and tomatoes in the oven.
- Pasta: Pasta with light red sauces
- White Meat: poultry, pork with barbeque sauce and teriyaki.
- Red Meat: Lamb, goat barbeque, beef in the oven