
Grape varieties
Kotsifali (80%) – Mandilari (20%)
Harvest
2021
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Short 2-days pre-fermentation extraction for both varieties separately.
Fermentation temperature
22°C
Maturation
8 months in concrete tanks
Alcohol 11.50% vol
Specific Gravity 0.9940 gr/lt
pH 3.55
Total acidity 6.86 gr/lt tartaric acid
Volatile acidity 0.50 gr/lt acetic acid
Residual sugars 2.30 gr/lt
Total SO2 110 mgr/lt
- Serve at a temperature of 15-16 °C
- Meat barbeque
- Vegetable pâté
- Sausages cooked in red sauces
- Vegetables
- Minced beef with tomato sauce