Προϊόν Description

Vinosophies

Dry Rosé Wine

Grape varieties
Kotsifali 80%, Liatiko 20%

Harvest
2019

Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Pre-fermentation color extraction for 12 hours. Fermentation is processed in concrete tank.

Fermentation temperature
16°C

Alcohol 11.00% vol

Specific Gravity 0.9935 gr/lt

pH 3.5

Total acidity 5.86 gr/lt tartaric acid

Volatile acidity 0.27 gr/lt acetic acid

Residual sugars 2.0 gr/lt

Total SO2 145.8 mgr/lt

  • Serve at a temperature of 12 °C
  • Salads
  • Chicken with light red sauces
  • Pasta in red sauce
  • Beans in red sauce and vegetables in tomato sauce
  • Mediterranean cuisine recipes and fruits