Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Pre-fermentation color extraction for 12 hours. Fermentation is processed in concrete tank.

Fermentation temperature
16°C

Alcohol 11.29% vol

Specific Gravity 0.9922 gr/lt

pH 3.46

Total acidity 5.86 gr/lt tartaric acid

Volatile acidity 0.30 gr/lt acetic acid

Residual sugars 2.8 gr/lt

Total SO2 160.9 mgr/lt

• Salads: tomato salads, roasted red peppers
• Cheese: salty crumby cheese (feta), light gruyere, kefalotyri, regato
• Legumes: giant dry beans in the oven with tomato sauce
• Vegetables: eggplant and zucchini with tomato sauce, okra
• Pasta: recipes with tomato sauce (amatriciana, bolognese )
• White Meat: chicken with tomato sauce
• Red Meat: lamb in the oven