Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Pre-fermentation color extraction for 12 hours. Fermentation is processed in concrete tank.

Fermentation temperature
16°C

Alcohol 11.29% vol

Specific Gravity 0.9922 gr/lt

pH 3.46

Total acidity 5.86 gr/lt tartaric acid

Volatile acidity 0.30 gr/lt acetic acid

Residual sugars 2.8 gr/lt

Total SO2 160.9 mgr/lt

• Serve at a temperature of 12 °C
• Salads
• Chicken with light red sauces
• Pasta in red sauce
• Beans in red sauce and vegetables in tomato sauce
• Mediterranean cuisine recipes and fruits