Προϊόν Description

    Vinosophies

    Dry Rosé Wine

    Grape varieties
    Kotsifali (90%) – Mandilari (10%)

    Harvest
    2023

    Vineyard
    Vineyards in the prefecture of Heraklion

    Soil
    Limestone – Red Mediterranean soils

    Vinification
    Pre-fermentation color extraction for 12 hours. Fermentation is processed in concrete tank.

    Fermentation temperature
    16°C

    Alcohol 11.31% vol

    Specific Gravity 0.9932 gr/lt

    pH 3.46

    Total acidity 5.29 gr/lt tartaric acid

    Volatile acidity 0.50 gr/lt acetic acid

    Residual sugars 1.14 gr/lt

    Total SO2 185.7 mgr/lt

    • Salads: tomato salads, roasted red peppers
    • Cheese: salty crumby cheese (feta), light gruyere, kefalotyri, regato
    • Legumes: giant dry beans in the oven with tomato sauce
    • Vegetables: eggplant and zucchini with tomato sauce, okra
    • Pasta: recipes with tomato sauce (amatriciana, bolognese )
    • White Meat: chicken with tomato sauce
    • Red Meat: lamb in the oven