
Grape varieties
Kotsifali (90%) – Mandilari (10%)
Harvest
2022
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Pre-fermentation color extraction for 12 hours. Fermentation is processed in concrete tank.
Fermentation temperature
16°C
Alcohol 11.29% vol
Specific Gravity 0.9922 gr/lt
pH 3.46
Total acidity 5.86 gr/lt tartaric acid
Volatile acidity 0.30 gr/lt acetic acid
Residual sugars 2.8 gr/lt
Total SO2 160.9 mgr/lt
- Salads: tomato salads, roasted red peppers
- Cheese: salty crumby cheese (feta), light gruyere, kefalotyri, regato
- Legumes: giant dry beans in the oven with tomato sauce
- Vegetables: eggplant and zucchini with tomato sauce, okra
- Pasta: recipes with tomato sauce (amatriciana, bolognese )
- White Meat: chicken with tomato sauce
- Red Meat: lamb in the oven