
Grape varieties
Kotsifali 80%, Liatiko 20%
Harvest
2021
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Pre-fermentation color extraction for 12 hours. Fermentation is processed in concrete tank.
Fermentation temperature
16°C
Alcohol 11.29% vol
Specific Gravity 0.9922 gr/lt
pH 3.46
Total acidity 5.86 gr/lt tartaric acid
Volatile acidity 0.30 gr/lt acetic acid
Residual sugars 2.8 gr/lt
Total SO2 160.9 mgr/lt
- Serve at a temperature of 12 °C
- Salads
- Chicken with light red sauces
- Pasta in red sauce
- Beans in red sauce and vegetables in tomato sauce
- Mediterranean cuisine recipes and fruits