Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Each variety vinificates separately in concrete tanks

Fermentation temperature
16°C

Alcohol 11.20% vol

Specific Gravity 0.9920 gr/lt

pH 3.47

Total acidity 5.37 gr/lt tartaric acid

Volatile acidity 0.28 gr/lt acetic acid

Residual sugars 2.13 gr/lt

Total SO2 158.4 mgr/lt

• Serve at a temperature of 11-12 °C
• Salads
• Mediterranean recipes with vegetables
• white meat barbeque
• fried corgettes
• fried small fish
• risotto cooked according to the traditional Cretan recipe (boiled in goat gravy)