Προϊόν Description

    Vinosophies

    Dry White Wine

    Grape varieties
    Vilana (70%), Vidiano (10%), Malvazia aromatica (10% ), Moscato Spinas (10%)

    Harvest
    2023

    Vineyard
    Vineyards in the prefecture of Heraklion

    Soil
    Limestone – Red Mediterranean soils

    Vinification
    Each variety vinificates separately in concrete tanks

    Fermentation temperature
    16°C

    Alcohol 11.20% vol

    Specific Gravity 0.9932 gr/lt

    pH 3.39

    Total acidity 5.0 gr/lt tartaric acid

    Volatile acidity 0.30 gr/lt acetic acid

    Residual sugars 2.13 gr/lt

    Total SO2 180 mgr/lt

    • Salads: Fresh green salads
    • Cheese: anthotyro, Cretan cream cheese, feta, tyrozouli
    • Vegetables: Vegetables in the oven (zucchini,potatoes), risotto
    • Pies: Cheese Pie, Chortopita (baked or fried), vegetable or chesse saganaki
    • Pasta: spaghetti with basil pesto, pastry with fresh white sauces
    • Seafood: Fried squids, Baked octopus with lemon sauce, seafood risotto
    • White Meat: Chicken( baked or casserole),Fried rabbit, Pork chop or baked
    • Fin Fish: Small fried fishes (anchovy, sardines, smelt)
    • Traditional Cretan Recipes: Legumes (beans, chickpeas), Greek Wedding Rice (Gamopilafo)