
Grape varieties
Vilana (70%), Vidiano (10%), Malvazia aromatica (10% ), Moscato Spinas (10%)
Harvest
2022
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Each variety vinificates separately in concrete tanks
Fermentation temperature
16°C
Alcohol 11.20% vol
Specific Gravity 0.9920 gr/lt
pH 3.47
Total acidity 5.37 gr/lt tartaric acid
Volatile acidity 0.28 gr/lt acetic acid
Residual sugars 2.13 gr/lt
Total SO2 158.4 mgr/lt
- Salads: Fresh green salads
- Cheese: anthotyro, Cretan cream cheese, feta, tyrozouli
- Vegetables: Vegetables in the oven (zucchini,potatoes), risotto
- Pies: Cheese Pie, Chortopita (baked or fried), vegetable or chesse saganaki
- Pasta: spaghetti with basil pesto, pastry with fresh white sauces
- Seafood: Fried squids, Baked octopus with lemon sauce, seafood risotto
- White Meat: Chicken( baked or casserole),Fried rabbit, Pork chop or baked
- Fin Fish: Small fried fishes (anchovy, sardines, smelt)
- Traditional Cretan Recipes: Legumes (beans, chickpeas), Greek Wedding Rice (Gamopilafo)