Προϊόν Description

Vinosophies

Dry White Wine

Grape varieties
Vilana (70%), Vidiano (10%), Malvazia aromatica (10% ), Moscato Spinas (10%)

Harvest
2019

Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Each variety vinificates separately in concrete tanks

Fermentation temperature
16°C

Alcohol 11.00% vol

Specific Gravity 0.9924 gr/lt

pH 3.48

Total acidity 5.37 gr/lt tartaric acid

Volatile acidity 0.25 gr/lt acetic acid

Residual sugars 1.8 gr/lt

Total SO2 163.4 mgr/lt

  • Serve at a temperature of 11-12 °C
  • Salads
  • Mediterranean recipes with vegetables
  • white meat barbeque
  • fried corgettes
  • fried small fish
  • risotto cooked according to the traditional Cretan recipe (boiled in goat gravy)