Grape varieties
Vilana (70%), Vidiano (10%), Malvazia aromatica (10% ), Moscato Spinas (10%)
Harvest
2019
Vineyard
Vineyards in the prefecture of Heraklion
Soil
Limestone – Red Mediterranean soils
Vinification
Each variety vinificates separately in concrete tanks
Fermentation temperature
16°C
Alcohol 11.00% vol
Specific Gravity 0.9924 gr/lt
pH 3.48
Total acidity 5.37 gr/lt tartaric acid
Volatile acidity 0.25 gr/lt acetic acid
Residual sugars 1.8 gr/lt
Total SO2 163.4 mgr/lt
- Serve at a temperature of 11-12 °C
- Salads
- Mediterranean recipes with vegetables
- white meat barbeque
- fried corgettes
- fried small fish
- risotto cooked according to the traditional Cretan recipe (boiled in goat gravy)