Προϊόν Description

Vinosophies

Dry White Wine

Grape varieties
Vilana (70%), Vidiano (10%), Malvazia aromatica (10% ), Moscato Spinas (10%)

Harvest
2022

Vineyard
Vineyards in the prefecture of Heraklion

Soil
Limestone – Red Mediterranean soils

Vinification
Each variety vinificates separately in concrete tanks

Fermentation temperature
16°C

Alcohol 11.20% vol

Specific Gravity 0.9920 gr/lt

pH 3.47

Total acidity 5.37 gr/lt tartaric acid

Volatile acidity 0.28 gr/lt acetic acid

Residual sugars 2.13 gr/lt

Total SO2 158.4 mgr/lt

  • Salads: Fresh green salads
  • Cheese: anthotyro, Cretan cream cheese, feta, tyrozouli
  • Vegetables: Vegetables in the oven (zucchini,potatoes), risotto
  • Pies: Cheese Pie, Chortopita (baked or fried), vegetable or chesse saganaki
  • Pasta: spaghetti with basil pesto, pastry with fresh white sauces
  • Seafood: Fried squids, Baked octopus with lemon sauce, seafood risotto
  • White Meat: Chicken( baked or casserole),Fried rabbit, Pork chop or baked
  • Fin Fish: Small fried fishes (anchovy, sardines, smelt)
  • Traditional Cretan Recipes: Legumes (beans, chickpeas), Greek Wedding Rice (Gamopilafo)