A distinctive red wine made of three varieties. The ruby-red, intensely tanniny Mandilari is tamed by the mild, sweet Kotsifali. The plummy Merlot adds to the aromatic range, giving a warm and succulent aftertaste.
Volume: 12,5 % vol
Cultivation type: Συμβατική
Serving Temperature: 15-16 oC
Α great accompaniment to spicy sauces, lamb, pork and gruyère