Dry red wine from the great Cretan grape varieties Kotsifali (80%) and Mandilari (20%). A fresh red wine, resulting from short-term maceration and co-vinification of both varieties. This wine has a clear sense of complex fruit aromas from its grape varieties. Brilliant red colour and medium aftertaste.
Volume: 12,0 % vol
Cultivation Type: Conventional
Serving Temperature: 16 oC
Α great accompaniment to roast meat, sausages, yellow cheese