Semi-sweet rosé wine from the well known Cretan grape varieties Kotsifali (80%) and Mandilari (20%). Fermentation is stopped in order to retain a residual sugar content of 45gr/lt. This wine carries a fresh sweet red fruit aroma.
Volume: 11,5 % vol
Cultivation type: Conventional
Serving Temperature: 8-10 oC
Α great accompaniment to fruit and sweets