TITAKIS Dry Red Wine is a pleasant wine from the red varieties of the region with complex berry aromas. It is produced using the classic method of red vinification with brief extraction and controlled fermentation temperatures (20-25 oC). TITAKIS Dry Red Wine is bottled once a month in small batches.
Volume: 11,5% vol
Cultivation type: Conventional
Serving Temperature: 16-18 oC
Mediterranean and Cretan dishes, red meat, barbeque, meat casseroles, pasta in red sauce
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