Project Description


Dry Red Wine (750ml – 187ml)

Dry red wine from the great Cretan grape varieties Kotsifali (80%) and Mandilari (20%). A fresh red wine, resulting from short-term maceration and co-vinification of both varieties. This wine has a clear sense of complex fruit aromas from its grape varieties. Brilliant red colour and medium aftertaste.

Volume: 12,0 % vol

Cultivation Type: Conventional

Serving Temperature:  16 oC

Tasting Tips:
Α great accompaniment to roast meat, sausages, yellow cheese